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Illustrates principles for dressing appropriately for different business situations, for different kinds of jobs and for…

Covers every important responsibility of food servers, including effective preparation, welcoming the guest, order taking and…

Shows how to maintain color, taste, texture and nutrition in preparing vegetables. Demonstrates proper procedures for…

Shows how to properly interpret and use standardized commercial recipes with utilization of several different types…

Shows examples of three-dimensional exhibits and the materials used in their construction. Illustrates guiding principles…

…Produced by National Educational Media Inc. From the DVD "Trash Palace Classroom Films Vol. 1: Stacey…

Discusses the benefits of training to change attitudes of resistance and indifference. Takes a skeptical supervisor…

Teaches time management using the analogy of a card game in which the stakes are managerial…

Shows techniques of employee motivation. Explains that in order to motivate people to do their work…

Tells a story about an organization with serious low-cost problems that threaten its existence and…

Describes NEM'S concept in employee training and motivation and demonstrates how to use films in…

An animated retelling of a Congolese tale in which an ugly and unloved twin leaves home…

Shows the efficient production, organization, proper cooking procedures and imaginative hints on garnishment.

Shows the importance of proper guest relations at the front desk in a variety of challenging…

Illustrates the busperson's quiet efficiency and teamwork with servers to provide a high level of…

Demonstrates courteous and effective use of the telephone in business.

Presents a basic training for every person who must use the telephone in business. Includes tips…

Demonstrates how a knowledge of customers, the menu and the art of selling can make the…

Shows tables being set for breakfast, lunch and dinner and explains why correct procedures make for…

Shows that food service and hospitality employees must be seen as whole persons with unique individual…

Demonstrates basic principles of suggestive selling and menu merchandising. Distinguishes the unimaginative order-taker from the…

Concentrates on the buy-sell relationship. Looks behind what people say to what they might actually…

Focuses on the process of gaining acceptance and support for new ideas in an organization. Shows…

Dramatizes ways to avoid wasteful practices and save money in all food service operations. Shows waste…

Shows how to prepare and deliver a successful speech. Covers elements of style which produce clarity…

Provides instruction in public speaking for beginning and experienced speakers. Offers techniques for overcoming obstacles to…

Provides training in television communication. Includes handling news interviews, press conferences, talk shows and other television…

Demonstrates how to prepare various types of soups.

Dramatizes factors that affect the quality of service offered by a business. Shows how to use…

Demonstrates methods of cooking in liquids including totally submerged meats and poultry as well as poached…

Explores various elements of short-order cooking griddle frying meat spot check thermometer scraping griddle fast…

Presents a training course to the short order cook for greater efficiency and productivity while facing…

Demonstrates basic rules of serving food and beverage. Shows how professional waiters and waitresses place a…

Encourages wine and liquor salesmanship for all waiters and waitresses. Demonstrates suggestive selling practices and gives…

Presents a series of vignettes demonstrating the techniques of telephone selling.

Presents the five basic steps that experts generally agree are essential to success in selling. Emphasizes…

…National Educational Media Inc. With Russell Johnson, Lisa Eilbacher, Hilly Hicks. Home transfer from 16mm original…

Presents the subtleties of two classic cooking techniques, sauteing and pan frying. Describes skillets, frying pans…

Restaurant cook cleans stove and equipment. CU shots of casseroles, meat, other food. Cockroaches and other…

Demonstrates techniques of sanitary food handling for dining room personnel. Emphasizes the importance of the servers…

Introduces kitchen sanitation and hygiene. Shows biological reasons for sanitation and hygiene and the conditions for…

Emphasizes basic rules of kitchen sanitation and hygiene including how to handle potentially hazardous foods including…

Presents a basic discussion of how food can be contaminated and what steps can be taken…

Discusses the ways in which food service workers can control and eliminate rodent and insect infestation…