Sauteing And Pan Frying
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Series: Professional Food Preparation and Service Programs Series
Genre: Educational
Creator: Natl Educational Media Inc
Format: 16mm
Color: Color
Sound: sound
Description: Presents the subtleties of two classic cooking techniques, sauteing and pan frying. Describes skillets, frying pans and saute pans and when the different types should be used. Demonstrates correct procedures with thin, tender foods as well as thicker, slower cooking items.
No holdings listed.
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Original permalink · Record added: 2023-02-27 03:52:33