Sanitation: Rules Make Sense

Duration:

Year Published: 1968

Creator: National Educational Media Inc. (NEM)

Complete Record: Restaurant cook cleans stove and equipment. CU shots of casseroles, meat, other food. Cockroaches and other bugs crawling on pieces of cake. Restaurant workers sneezing, smoking, flushing toilet, etc. then preparing food. Washing hands. Food storage in walk-in refrigerator. Mopping and cleaning restaurant kitchen.


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