Sanitation And Hygiene For Dining Room Personnel

Series: Professional Food Preparation and Service Programs Series

Year Published: 1983

Format: 16mm

Color: Color

Sound: sound

Description: Demonstrates techniques of sanitary food handling for dining room personnel. Emphasizes the importance of the servers' personal cleanliness, hygiene and grooming. Includes sanitary practices necessary before reporting for work, as well as dining practices that inhibit growth of germs.

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