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Illustrates principles for dressing appropriately for different business situations, for different kinds of jobs and for…

Shows how to maintain color, taste, texture and nutrition in preparing vegetables. Demonstrates proper procedures for…

Shows how to properly interpret and use standardized commercial recipes with utilization of several different types…

…Produced by National Educational Media Inc. From the DVD "Trash Palace Classroom Films Vol. 1: Stacey…

Discusses the benefits of training to change attitudes of resistance and indifference. Takes a skeptical supervisor…

Teaches time management using the analogy of a card game in which the stakes are managerial…

Shows techniques of employee motivation. Explains that in order to motivate people to do their work…

Tells a story about an organization with serious low-cost problems that threaten its existence and…

Shows the efficient production, organization, proper cooking procedures and imaginative hints on garnishment.

Shows the importance of proper guest relations at the front desk in a variety of challenging…

Telephone manners Authors:Chad Everett, National Educational Media Summary:Demonstrates the key points to a successful…

Presents a basic training for every person who must use the telephone in business. Includes tips…

Demonstrates how a knowledge of customers, the menu and the art of selling can make the…

Shows tables being set for breakfast, lunch and dinner and explains why correct procedures make for…

Shows the elements that make up table settings and discusses the basics of table etiquette.

Focuses on the process of gaining acceptance and support for new ideas in an organization. Shows…

Demonstrates methods of cooking in liquids including totally submerged meats and poultry as well as poached…

Explores various elements of short-order cooking griddle frying meat spot check thermometer scraping griddle fast…

Presents a training course to the short order cook for greater efficiency and productivity while facing…

Encourages wine and liquor salesmanship for all waiters and waitresses. Demonstrates suggestive selling practices and gives…

1977. National Educational Media Inc. With Russell Johnson, Lisa Eilbacher, Hilly Hicks. Home transfer from 16mm…

Restaurant cook cleans stove and equipment. CU shots of casseroles, meat, other food. Cockroaches and other…

Presents a basic discussion of how food can be contaminated and what steps can be taken…

Discusses the ways in which food service workers can control and eliminate rodent and insect infestation…

Discusses how to achieve variety in sandwiches. Shows the actual preparation of distinctive open and closed…

Discusses how to achieve variety in sandwiches. Shows the actual preparation of distinctive open and closed…

Illustrates techniques for properly confronting the rush hour in dining rooms and coffee shops stressing that…

Deals with special problems of room service, including duties of waiter or waitress and order taker…

Demonstrates a basic cooking method to show procedures to assure perfect roasting results. Shows use of…

Presents basic principles of receiving and storing foods. Shows the importance of proper procedures in checking…

Dramatizes a situation in which a man is being interviewed for an upper-level management position…

Discusses waste and gives a few pointers on some of the little things that add up…

Demonstrates the proper presentation of food and beverage.

Shows correct ways of loading and unloading dishes, cups, glasses and silverware and tells how to…

Presents housekeeping and basic fire safety knowledge to give aid to all employees in preventing start…