Sandwich Preparation and Presentation

Series: Professional Food Preparation and Service Program Series

Year Published: 1969

Creator: National Educational Media.

Format: 16mm

Sound: sound

Description: Discusses how to achieve variety in sandwiches. Shows the actual preparation of distinctive open and closed sandwiches by a professional. Demonstrates how a clean, efficient sandwich area is organized.great sandwich choices eg. beef tartar, smoked salmon, deviled hamgood presentations of the food

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