Search

Describes the measures taken to quell the blaze after an Iranian oil field explodes and a…

Demonstrates proper broiling procedures for meats, fish, and poultry. Shows how to mark meats, test for…

Tells about growing up in Costa Rica.

Demonstrates how a waiter or a waitress can be motivated to a greater display of courtesy…

Dramatizes the typical complaints made by foodservice workers about the guests they serve. NOTE: Two (or…

Emphasizes the importance of courtesy in hotel and tourism occupations. Demonstrates how to be courteous while…

Demonstrates imaginative ways to prepare and present hamburger. Shows efficient organization of work areas and procedures…

Covers the essentials of deep fat frying and shows how to get the most quality and…

Illustrates the principle of delegation as an important management function and responsibility. Points out that a…

A comparison of two types of delegators, the 'invisible' delegator and the communicative delegator. Seeks to…

Stresses constant awareness of hazards and gives common sense precautions for preventing falls, spilled food, cuts…

Shows techniques of sanitary food handling in the dining room and stresses the responsibility of personnel…

Presents a program for training supervisors and managers in the area of discipline. Uses a courtroom…

Uses interviews with nurses, physicians, pharmacists, representatives from the drug industries and some of the victims…

Eye of the supervisor Author:National Educational Media Summary:Instructs managers and supervisors in methods of…

Presents basic job responsibilities of food servers in fast food and snack bar operations. Provides detailed…

Shows how to organize for fast action in cold sandwich production.

Synopsis: (Professional food preparation and service program series). Shows how to organize sandwich organization for fast…

Tells the story of the planning that goes into every flight by American Airlines, by following…

Surveys the role of food purchasing in cost and quality control. Tells the food buyer how…

Gives detailed examples of problem areas in food purchasing. Explains the buyer's role in menu…

A revised edition of the motion picture The Front Desk. Shows how hotel front desk employees…

Demonstrates steps in preparing an omelet and shows other methods of egg preparation, such as scrambled…

Shows procedures for the care of eggs and how to prepare several egg dishes.

Compares and contrasts differences in clothing, housing, family relationships and patterns of living in Guatemala and…

Teaches clerks, cashiers and salespeople the basic procedures for handling checks with emphasis on customer courtesy…

Presents a series of dramatic vignettes which illustrate the basic principles involved in handling customer complaints…

Presents a series of dramatic vignettes which illustrate the basic principles involved in handling customer complaints…

Shows the steps taken in a credit card transaction. Helps personnel reduce the risks of handling…

Trains clerks, cashiers and salespeople how to validate a credit card. Introduces procedures for filling out…

Illustrates the basic principles of transferring money from one person to another in the safest and…

Explains techniques for cleaning kitchen utensils and bar glassware in the recommended three compartment sink. Shows…

Stresses the close scruting guests make of food servers, by showing waiters and waitresses in action…

Presents housekeeping and basic fire safety knowledge to give aid to all employees in preventing start…