A Cool Head For Salads

Explains principles and procedures essential for preparing green salads. Demonstrates techniques for cleaning, storing, and cutting lettuce. Illustrates the preparation of a wide range of other lettuces, vegetables, fruits and garnishments. Emphasizes imaginative use of garnishments in final preparation of salads.

Copyright

Sources

  1. U.S. Copyright Office, Catalog of Copyright Entries (renewals, 1970–1978) — title, year, creator, length, copyright
  2. Catalog of Classroom Teaching Films for Georgia Schools, No. 10 (Georgia Department of Education) — title, length, color, description