Eye of the supervisor
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Instructs managers and supervisors in methods of evaluating employee performance. Explains the importance of self-evaluation, listening, basic job needs, approval, recognition, and consistent standards, Equips supervisory personnel in food service and hospitality work to handle the basic task of reviewing and evaluating employee performance. , Equips supervisory personnel in food service and hospitality work to handle the basic task of reviewing and evaluating employee performance. , Equips supervisory personnel in food service and hospitality work to handle the basic task of reviewing and evaluating employee performance.
Copyright
Registered 1Jan72 · MP28918 (Jan-Jun 1976) Copyright holder: National Educational Media, Inc
Complete catalog record
Eye of the supervisor
Author:National Educational Media
Summary:Instructs managers and supervisors in methods of evaluating employee performance. Explains the importance of self-evaluation, listening, basic job needs, approval, recognition, and consistent standards
Film, English, 1971
Edition:View all formats and editions
Publisher: National Educational Media, 1971
Series:
Professional management program
Physical Description:
11 min. sound, color. 16 mm.
OCLC Number / Unique Identifier:
260206
Subjects:
Employees Rating of
Show less information, Equips supervisory personnel in food service and hospitality work to handle the basic task of reviewing and evaluating employee performance. , Equips supervisory personnel in food service and hospitality work to handle the basic task of reviewing and evaluating employee performance. , Equips supervisory personnel in food service and hospitality work to handle the basic task of reviewing and evaluating employee performance. NOTE: Two (or more) records have been merged together to create this data.
Author:National Educational Media
Summary:Instructs managers and supervisors in methods of evaluating employee performance. Explains the importance of self-evaluation, listening, basic job needs, approval, recognition, and consistent standards
Film, English, 1971
Edition:View all formats and editions
Publisher: National Educational Media, 1971
Series:
Professional management program
Physical Description:
11 min. sound, color. 16 mm.
OCLC Number / Unique Identifier:
260206
Subjects:
Employees Rating of
Show less information, Equips supervisory personnel in food service and hospitality work to handle the basic task of reviewing and evaluating employee performance. , Equips supervisory personnel in food service and hospitality work to handle the basic task of reviewing and evaluating employee performance. , Equips supervisory personnel in food service and hospitality work to handle the basic task of reviewing and evaluating employee performance. NOTE: Two (or more) records have been merged together to create this data.
More in Professional Management Program Series
- Supervisor - Motivating Through Insight
- Eye of the supervisor 1971
- The Supervisor - Motivating Through Insight 1971
- Discipline - A Matter Of Judgment 1973
- The Training Memorandum 1973
- Delegate - Don't Abdicate 1974
- Flight Plan 1974
- The Peter Hill Puzzle 1975
- The Time Game 1975
- Profile of a manager 1977
- Strategy For Winning 1977
Sources
- 16mm Filmography (legacy record) — title, year, creator, length, format, sound, genre, description, catalog record
- U.S. Copyright Office, Catalog of Copyright Entries (renewals, 1970–1978) — copyright
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