Steak Dinner In Half An Hour
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Presents Julia child demonstrating the preparation of a three course meal in only half an hour. Explains what a flank steak is and how to marinate and broil it. Shows how to make aigo bouido soup. Demonstrates the preparation of temple de glace using ice cream and ladyfingers with rum and chocolate sauces.
More in French Chef Series
- Fish Dinner In Half An Hour 1965
- Puff Pastry 1965
- Steak Dinner In Half An Hour 1965
- Dinner Party - First Course 1966
- Dinner Party - Main Course 1966
- Dinner Party - Meringue Dessert 1966
- Napoleons 1966
Related films
Sources
- 16mm Filmography (legacy record) — title, year, creator, format, sound, description, catalog record
Original permalink · Record added 2023-02-27 04:23:54