Dinner Party - Main Course

Julia Child explains how to buy, store and serve fine wine. She shows how to prepare a main course from roast loin, potatoes, carrots and green beans.

More in French Chef Series

  1. Fish Dinner In Half An Hour 1965
  2. Puff Pastry 1965
  3. Steak Dinner In Half An Hour 1965
  4. Dinner Party - First Course 1966
  5. Dinner Party - Main Course 1966
  6. Dinner Party - Meringue Dessert 1966
  7. Napoleons 1966

Related films

Sources

  1. 16mm Filmography (legacy record) — title, year, creator, format, sound, description, catalog record