Puff Pastry

A delineation of what puff pastry is and the method of making it. Julia Child shows examples of edibles made from puff pastry. She then prepares a feuilletee roquefort, during the preparation she explains each step and discusses the merits of granular, all-purpose and pastry flours.

More in French Chef Series

  1. Fish Dinner In Half An Hour 1965
  2. Puff Pastry 1965
  3. Steak Dinner In Half An Hour 1965
  4. Dinner Party - First Course 1966
  5. Dinner Party - Main Course 1966
  6. Dinner Party - Meringue Dessert 1966
  7. Napoleons 1966

Related films

Sources

  1. 16mm Filmography (legacy record) — title, year, creator, format, sound, description, catalog record