Puff Pastry
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A delineation of what puff pastry is and the method of making it. Julia Child shows examples of edibles made from puff pastry. She then prepares a feuilletee roquefort, during the preparation she explains each step and discusses the merits of granular, all-purpose and pastry flours.
More in French Chef Series
- Fish Dinner In Half An Hour 1965
- Puff Pastry 1965
- Steak Dinner In Half An Hour 1965
- Dinner Party - First Course 1966
- Dinner Party - Main Course 1966
- Dinner Party - Meringue Dessert 1966
- Napoleons 1966
Related films
Sources
- 16mm Filmography (legacy record) — title, year, creator, format, sound, description, catalog record
Original permalink · Record added 2023-02-27 03:25:20