16mm Filmography
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Dinner Party - First Course

Julia Child exhibits glassware for serving wine. She explains and demonstrates the manner of serving wine. Julia shows how to prepare Coquilles Saint-Jacques a la Creole (scallops in a buttery white wine sauce garnished with fleurons and truffles.).

More in French Chef Series

  1. Fish Dinner In Half An Hour 1965
  2. Puff Pastry 1965
  3. Steak Dinner In Half An Hour 1965
  4. Dinner Party - First Course 1966
  5. Dinner Party - Main Course 1966
  6. Dinner Party - Meringue Dessert 1966
  7. Napoleons 1966

Related films

Sources

  1. A-V Online (National Information Center for Educational Media). CD-ROM database of educational and documentary media, compiled and maintained by the National Information Center for Educational Media (NICEM). — title, year, creator, length, format, sound, description
  2. 16mm Filmography (legacy record) — catalog record

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