Dinner Party - First Course

Series: French Chef Series

Year Published: 1966

Creator: WGBH

Format: 16mm

Sound: sound

Description: Julia Child exhibits glassware for serving wine. She explains and demonstrates the manner of serving wine. Julia shows how to prepare Coquilles Saint-Jacques a la Creole (scallops in a buttery white wine sauce garnished with fleurons and truffles.).


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