La Vallee de la Loire
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Details the processes used in making wine in Touraine, Anjou and Saumur, and Pays Nantais. Visits vineyards, press houses, cave cellars, and tasting rooms and records the winemakers' quest for perfection. Explains that standards are kept high through the efforts of guilds that originated during the Middle Ages. Includes Cabernets, Vouvray, and Rose d'Anjou. Narration entirely in advanced French. English version The Loire Valley [GC1630] also available.
Complete catalog record
Details the processes used in making wine in Touraine, Anjou and Saumur, and Pays Nantais. Visits vineyards, press houses, cave cellars, and tasting rooms and records the winemakers' quest for perfection. Explains that standards are kept high through the efforts of guilds that originated during the Middle Ages. Includes Cabernets, Vouvray, and Rose d'Anjou. Narration entirely in advanced French. English version The Loire Valley [GC1630] also available.NOTE: Two (or more) records have been merged together to create this data.
More in Food and Wine from France Series
- The Armagnac Story 1984
- A Chacun Son Fromage 1985
- L'histoire D'armagnac 1985
- La Vallee de la Loire 1985
- Cheese, a matter of taste 1986
Related films
Sources
- 16mm Filmography (legacy record) — title, year, creator, length, format, color, description, catalog record
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