16mm Filmography
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Cheese, a matter of taste

Details the processes used in making cheese in Annency, the small towns in the Loire Valley, the Auvergne region, and Normandy. Contrasts the old and new ways of cheesemaking. Visits a country market, a cattle auction, and a specialty cheese shop. Includes Brie, Roquefort, Camembert, goat cheese, and Pont l'Eveque. Narration entirely in advanced French., Tours various regions of France and investigates how the cheeses of each region are made. Highlights different processes from automated to handmade.
Complete catalog record
, Details the processes used in making cheese in Annency, the small towns in the Loire Valley, the Auvergne region, and Normandy. Contrasts the old and new ways of cheesemaking. Visits a country market, a cattle auction, and a specialty cheese shop. Includes Brie, Roquefort, Camembert, goat cheese, and Pont l'Eveque. French version A Chacun Son Fromage [UC0454] also available., Tours various regions of France, showing how the cheeses of these regions are made. Details the processes used in making cheese in the major cities and small towns and shows the animals that provide the milk., , Tours various regions of France and investigates how the cheeses of each region are made. Highlights different processes from automated to handmade.NOTE: Two (or more) records have been merged together to create this data.

More in Food and Wine from France Series

  1. The Armagnac Story 1984
  2. A Chacun Son Fromage 1985
  3. L'histoire D'armagnac 1985
  4. La Vallee de la Loire 1985
  5. Cheese, a matter of taste 1986

Related films

Sources

  1. 16mm Filmography (legacy record) — title, year, creator, length, format, color, sound, genre, description, catalog record

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