A Chacun Son Fromage
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Details the processes used in making cheese in Annency, the small towns in the Loire Valley, the Auvergne region, and Normandy. Contrasts the old and new ways of cheesemaking. Visits a country market, a cattle auction, and a specialty cheese shop. Includes Brie, Roquefort, Camembert, goat cheese, and Pont l'Eveque. Narration entirely in advanced French. English version Cheese--A Matter of Taste [GC1629] also available.
Complete catalog record
Details the processes used in making cheese in Annency, the small towns in the Loire Valley, the Auvergne region, and Normandy. Contrasts the old and new ways of cheesemaking. Visits a country market, a cattle auction, and a specialty cheese shop. Includes Brie, Roquefort, Camembert, goat cheese, and Pont l'Eveque. Narration entirely in advanced French. English version Cheese--A Matter of Taste [GC1629] also available.NOTE: Two (or more) records have been merged together to create this data.
More in Food and Wine from France Series
- The Armagnac Story 1984
- A Chacun Son Fromage 1985
- L'histoire D'armagnac 1985
- La Vallee de la Loire 1985
- Cheese, a matter of taste 1986
Related films
Sources
- 16mm Filmography (legacy record) — title, year, creator, length, format, color, description, catalog record
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