Standards Of Cleanliness

Series: Food Service Employee Series

Year Published: 1969

Format: 16mm

Sound: sound

Description: Acquaints the student with the importance of cleanliness in food service, diseases caused by uncleanliness and standards of health set by government agencies.

Complete Record: STANDARDS OF CLEANLINESS. Comprenetics. 19 min., sd., color, 8 mm. (Basic procedures for the food service employee) © Comprenetics, Inc.: 10Oct69; MP20318.

Online Copy: https://www.youtube.com/watch?v=yb7MzUJ9fck

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