Standard Food Portions

Defines a standard food portion, and tells the reasons this standard is used and how it is controlled.

More in Food Service Employee Series

  1. Preventing Food Spoilage 1969
  2. Recognizing Food Spoilage 1969
  3. Salad Preparation 1969
  4. Standard Food Portions 1969
  5. Standards Of Cleanliness 1969
  6. The Food Service Worker 1969

Related films

Sources

  1. 16mm Filmography (legacy record) — title, year, creator, format, sound, description, catalog record