Preventing Food Spoilage

Acquaints the students with the causes of food spoilage and what the food service worker can do to prevent it.

More in Food Service Employee Series

  1. Preventing Food Spoilage 1969
  2. Recognizing Food Spoilage 1969
  3. Salad Preparation 1969
  4. Standard Food Portions 1969
  5. Standards Of Cleanliness 1969
  6. The Food Service Worker 1969

Related films

Sources

  1. 16mm Filmography (legacy record) — title, year, creator, format, sound, description, catalog record