Seafood Specialties
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Seafood Specialties From the series Eat Right to Your Heart's Delight Series Distributed by Intl Producers Service / Quedo Corp; 3518 Cahuenga Blvd West ; Hollywood; CA; 90068; Tel. (213)851-3595DC: IPS Produced by Intl Producers Service / Quedo Corp; 3518 Cahuenga Blvd West ; Hollywood; CA; 90068; Tel. (213)851-3595PC: IPS Year published 1976 Grade Level: J H Distributed on media: 1 film reel (12 min.), optical sound, 16 mm. Color?Color Length: 12 MIN Description: Examines the advantages of fish and seafood for low-fat meals, encouraging the use of more seafood with beautifully presented dishes and easy, tasty recipes. Shows the selection and preparation of many kinds of fish, including fresh and frozen, fillets and whole. Provides a special section, showing how to tell the freshness of fish and how to slice bone-free fillets from whole fish. Topics: Diet-; Food-And-Cooking; Physiological-Nutrition
More in Eat Right to Your Heart's Delight Series
- New Ways With Chicken 1976
- Seafood Specialties 1976
Related films
Sources
- 16mm Filmography (legacy record) — title, year, creator, format, sound, genre, description, catalog record
Original permalink · Record added 2023-02-27 03:56:19