New Ways With Chicken

Series: Eat Right to Your Heart's Delight Series

Genre: Educational

Year Published: 1976

Creator: Intl Producers Service / Quedo Corp

Format: 16mm

Sound: sound

Description: Presents a low-fat, low cholesterol approach to chicken, one of America's favorite foods, giving a simple, easy-to-follow approach to saturated fat reduction. Examines steps for the economical use of chicken, including detailed treatment of deboning, cutting up chicken and removing skin.


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