New Ways With Chicken
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Presents a low-fat, low cholesterol approach to chicken, one of America's favorite foods, giving a simple, easy-to-follow approach to saturated fat reduction. Examines steps for the economical use of chicken, including detailed treatment of deboning, cutting up chicken and removing skin.
More in Eat Right to Your Heart's Delight Series
- New Ways With Chicken 1976
- Seafood Specialties 1976
Related films
Sources
- 16mm Filmography (legacy record) — title, year, creator, format, sound, genre, description, catalog record
Original permalink · Record added 2023-02-27 03:03:58