Post: Puffed Corn Flakes Cereal, 1960s

Year Published: 1960s

Creator: Post D'Arcy Masius Benton & Bowles (DMB&B)

Format: 16mm

Description: Transcription: - I like them. 0:01 - Good. - I really do. 0:03 - Yeah. - Yeah. 0:05 - What do they look like? - They look like Post Puffed Cornflakes. 0:07 Man Is there anything different from the cornflakes 0:10 you've eaten before? 0:12 - A, the crispness is quite obvious. 0:13 It's the roundness that I kinda like 0:16 and I suppose that's what you feel crisp and crunchy, 0:17 you know, when you chew it. 0:21 And maybe but maybe that's why it stays crisper, 0:22 maybe the shape has to do with it. 0:26 Man How do you think your family about this? 0:28 - I think they'll love it 0:30 because the one thing they complain about 0:30 is that they don't finish the cereal 0:32 only because it's soggy. 0:34 And it wouldn't be with Puffed Corn Flakes. 0:36 Because these Puffed Corn Flakes, 0:38 I wanna tell you, are not icky and soggy, 0:40 and I have got them absolutely immersed in milk. 0:42 This is a wonderful way to spend an afternoon. 0:45 Man Tell me, tell me- 0:47 Announcer Now Post Puffed Corn Flakes, 0:48 puffed to be crisper than plain Corn Flakes. 0:50 Woman Post Cereals make breakfast 0:52 a little bit better, 0:55 Post Cereals from General Foods. 0:57

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