Picking The Blue Crab
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Year Published: 1982
Creator: Learning Resources Center Media Services - Patton Hall
Format: 16mm
Sound: sound
Description: Presents a description and demonstration of the correct procedures for removing the flake, lump (backfin) and claw meat of the blue crab. Explains that one of the reasons this delicacy is ignored is because of inadequate consumer instructional information on the correct procedures for picking crabs.
No holdings listed.
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Original permalink · Record added: 2023-02-27 03:12:56