Dressing The Fin Fish
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Year Published: 1981
Creator: Learning Resources Center Media Services - Patton Hall
Format: 16mm
Sound: sound
Description: Demonstrates the proper procedures used in dressing, filleting, butterflying, skinning and steaking both round and flat fish species. Empasizes that simple techniques can be readily used by individuals with little or no prior experience.
No holdings listed.
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Original permalink · Record added: 2023-02-27 02:18:01