Digestive System

Series: Exploring the Body Series

Genre: Educational

Year Published: 1972

Creator: Films Incorporated Video

Format: 16mm

Sound: sound

Copyright: Registered 6Apr73 · MP24090 (Jan-Jun 1973) Copyright holder: Films, Inc

Description: Digestive System From the series Exploring the Body Series Distributed by Films Incorporated Video; 5547 N Ravenswood Ave; Chicago; IL; 60640-1199 ; Tel. (800)323-4222 (312)878-2600 X329DC: FI Produced by Films Incorporated Video; 5547 N Ravenswood Ave; Chicago; IL; 60640-1199 ; Tel. (800)323-4222 (312)878-2600 X329PC: FI Year published 1972 Grade Level: I J H Distributed on media: 1 videocassette (11 min.), 1/2 in.; 1 videocassette (u-matic) (11 min.), 3/4 in.; 1 film reel (11 min.), 16 mm. Color?Color Length: 11 MIN Library of Congress Registration 72-702783 Description: Demonstrates the way in which large food substances such as proteins, carbohydrates and fats are broken down into simple molecules through the action of enzymes. Identifies the basic nutrients essential in a balanced diet required for good health and the ways in which taste buds and smells influence digestion. Topics: Diet-; Biology,-Physiology-Human-Digestion; Nutrition-; Digestion-; Taste-; Smell-