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Vegetable Carving
The Culinary Institute of America, Instructional Media Center
|
1977 |
The Culinary Institute of America, Instructional Media Center |
33 min |
|
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The Five Grand Sauces
The Culinary Institute of America, Instructional Media Center
|
1977 |
The Culinary Institute of America, Instructional Media Center |
15 min |
|
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Some Variations On A Puff Pastry Theme
Pt. 2–3. The Culinary Institute of America, Instructional Media Center
|
1977 |
Pt. 2–3. The Culinary Institute of America, Instructional Media Center |
21 min |
|
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Serving Red Wine
The Culinary Institute of America, Instructional Media Center
|
1976 |
The Culinary Institute of America, Instructional Media Center |
15 min |
|
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Selecting And Handling Glassware
The Culinary Institute of America, Instructional Media Center
|
1977 |
The Culinary Institute of America, Instructional Media Center |
26 min |
|
|
Route Du Champagne
The Culinary Institute of America, Instructional Media Center
|
1977 |
The Culinary Institute of America, Instructional Media Center |
23 min |
|
|
Increasing Profitability By Cutting And Serving Beef
The Culinary Institute of America, Instructional Media Center
|
1977 |
The Culinary Institute of America, Instructional Media Center |
24 min |
|
|
Buffet Presentations
the Instructional Media Center, the Culinary Institute of America
|
1976 |
the Instructional Media Center, the Culinary Institute of America |
39 min |
|
|
Buffet Cookery
the Instructional Media Center, the Culinary Institute of America
|
1976 |
the Instructional Media Center, the Culinary Institute of America |
24 min |
|