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Vegetable Carving
|
1977 |
The Culinary Institute of America, Instructional Media Center |
33 min |
|
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The Five Grand Sauces
|
1977 |
The Culinary Institute of America, Instructional Media Center |
15 min |
|
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Some Variations On A Puff Pastry Theme
|
1977 |
Pt. 2–3. The Culinary Institute of America, Instructional Media Center |
21 min |
|
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Serving Red Wine
|
1976 |
The Culinary Institute of America, Instructional Media Center |
15 min |
|
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Selecting And Handling Glassware
|
1977 |
The Culinary Institute of America, Instructional Media Center |
26 min |
|
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Sandwich Preparation
|
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|
|
Oddball Film and Video |
|
Salad Presentation
|
1976 |
the Culinary Institute of America |
19 min |
|
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Route Du Champagne
|
1977 |
The Culinary Institute of America, Instructional Media Center |
23 min |
|
|
Increasing Profitability By Cutting And Serving Beef
|
1977 |
The Culinary Institute of America, Instructional Media Center |
24 min |
|
|
Buffet Presentations
|
1976 |
the Instructional Media Center, the Culinary Institute of America |
39 min |
|
|
Buffet Cookery
|
1976 |
the Instructional Media Center, the Culinary Institute of America |
24 min |
|
|
Breakfast Cookery
|
1976 |
the Culinary Institute of America |
19 min |
|