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A Representative Hog Carcass Breakdown
Describes typical breakdown of a hog carcass into primal cuts. Shows which cuts must be skinned…
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1970 |
Iowa State Univ/ISURF-Film |
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Automated Belly Skinning, Townsend No. 800
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1970 |
Film Production Unit & Dept |
3 min |
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Automated Jowl And Fatback Skinning And Slashing, Townsend No. 814
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1970 |
Film Production Unit & Dept |
4 min |
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Automatic Linking With Collagen Casings
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1970 |
Film Production Unit & Dept |
3 min |
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Butt Skinning And Defatting, Townsend No. 422
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1970 |
Film Production Unit & Dept |
2 min |
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Changing Product Size On The Frank-A-Matic
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1970 |
Film Production Unit & Dept, of Animal Science |
4 min |
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Fully Automatic Sausage Linking, Townsend Db-2A. Iowa State University
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1970 |
Film Production Unit & Dept |
4 min |
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Ham Shank And Picnic Skinning, Townsend No. 400
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1970 |
Film Production Unit & Dept |
4 min |
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Hand Cross-Pollination Of The Soybean (Glycine Max) Iowa State University
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1970 |
Film Production Unit & Dept |
5 min |
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High-Speed Peeling Of Cellulose Sausage Casings, Ranger Apollo, Ix-C. Iowa State University
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1970 |
Film Production Unit & Dept |
5 min |
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Mechanical Membrane Removal, Townsend No. 66A. Iowa State University
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1970 |
Film Production Unit & Dept |
4 min |
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Mechanical Skinning Of Pork Primal Cuts
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1970 |
Film Production Unit & Dept |
3 min |
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Sanitation Of Automatic Sausage Linkers
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1970 |
Film Production Unit & Dept |
2 min |
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Sanitation Of Skinning Machines
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1970 |
Film Production Unit & Dept |
2 min |
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Semi-Automatic Sausage Linking, Townsend Db-4A. Iowa State University
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1970 |
Film Production Unit & Dept |
4 min |
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The Principles Of Automatic Sausage Linking
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1970 |
Film Production Unit & Dept |
5 min |
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