the Culinary Institute of America

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Filmography in the catalog

Credited on 11 films (1976–1977) — matched by name in the Creator or Credits field. Also mentioned in 1 other record (descriptions, transcriptions, copyright notes).

Year ▼	Title	Creator	Length	Color	Sound
1977	Increasing Profitability By Cutting And Serving Beef	The Culinary Institute of America, Instructional Media Center	24 min	Color	sound
1977	Route Du Champagne	The Culinary Institute of America, Instructional Media Center	23 min	Color	sound
1977	Selecting And Handling Glassware	The Culinary Institute of America, Instructional Media Center	26 min	Color	sound
1977	Some Variations On A Puff Pastry Theme	Pt. 2–3. The Culinary Institute of America, Instructional Media Center	21 min	Color	sound
1977	The Five Grand Sauces	The Culinary Institute of America, Instructional Media Center	15 min	Color	sound
1977	Vegetable Carving	The Culinary Institute of America, Instructional Media Center	33 min	Color	sound
1976	Breakfast Cookery	the Culinary Institute of America	19 min	Color	sound
1976	Buffet Cookery	the Instructional Media Center, the Culinary Institute of America	24 min	Color	sound
1976	Buffet Presentations	the Instructional Media Center, the Culinary Institute of America	39 min	Color	sound
1976	Salad Presentation	the Culinary Institute of America	19 min	Color	sound
1976	Serving Red Wine	The Culinary Institute of America, Instructional Media Center	15 min	Color	sound