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History of food canning interestingly and authoritatively presented, episodes include first efforts in 1795 to feed Napoleon's armies, application of first tin can in England 1810, commercialization in Boston 1829, Pasteurization discovered 1857, modern canning industry begun after Civil War.
Complete catalog record
Shows the progressive steps taken in the development of food preservation and the canning industry since 1795 in France.
Sources
- 16mm Filmography (legacy record) — title
- Educational Film Guide 1946 — title, year, creator, length, format, sound, description, catalog record
- Bell & Howell Filmosound Library Catalog of Educational Motion Pictures, 1942 — title, length, format, color, sound, genre, description
- 16mm Filmography editors — creator, catalog record
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