Wisconsin Cheese For All Seasons
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Year Published: 1980
Creator: Univ Extension Dept Of Agricultural Journalism 440 Henry Mall
Format: 16mm
Sound: sound
Description: Shows how cheddar and other types of cheese are made and promotes the consumption of cheese by presenting it as a convenient, waste-free and nutritious food available in many flavors, shapes, and sizes and useful in a wide variety of ways. Links cheese with the ethnic groups which brought the old world formulas to America and points out that several kinds originated in Wisconsin.
No holdings listed.
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Original permalink · Record added: 2023-02-27 07:04:53