Wisconsin Cheese For All Seasons

Year Published: 1980

Creator: Univ Extension Dept Of Agricultural Journalism 440 Henry Mall

Format: 16mm

Sound: sound

Description: Shows how cheddar and other types of cheese are made and promotes the consumption of cheese by presenting it as a convenient, waste-free and nutritious food available in many flavors, shapes, and sizes and useful in a wide variety of ways. Links cheese with the ethnic groups which brought the old world formulas to America and points out that several kinds originated in Wisconsin.


No holdings listed.


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