WHY MEAT-TYPE HOGS?

Duration: 12½min

Year Published: 1956

Format: 16mm

Color: B&W

Sound: Sound

Description: Available for purchase from U.S. Dept. of Agriculture (USDA). Consumer preference for lean pork is given as the reason for the demand for meat-type hogs. Shows when to sell by the weight age chart and how various cuts of pork are trimmed by the packer. Illustrates determination of the amount of lean, back fat thickness, and United States grades.

Complete Record: Source: WisU Interest level: jh-sh-c-ad Price: rent 50c Format: sd b&w

Metadata Source:Educational film guide. Supplements (1959-62)