Why Foods Spoil - Molds, Yeasts, Bacteria
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Duration: 14 min.
Genre: Educational
Year Published: 1957
Creator: Encyclopedia Britannica Educational Corp.
Format: 16mm
Color: Color
Sound: sound
Description: Describes the work of molds, yeasts and bacteria, showing how they grow and multiply, how they spoil food and how they can be destroyed. Discusses how drying, smoking, canning, freezing, pasteurization, dehydration and gamma rays are used to preserve food.
Complete Record: Describes the work of molds, yeasts and bacteria, showing how they grow and multiply, how they spoil food and how they can be destroyed. Discusses how drying, smoking, canning, freezing, pasteurization, dehydration and gamma rays are used to preserve food., WHY FOODS SPOIL: MOLDS, YEASTS, BACTERIA. Encyclopaedia Britannica Films. 14 min., sd., color, 16mm. Eastman color. © Encyclopaedia Britannica Films, Inc.; 26Jul57; MP8399.NOTE: Two (or more) records have been merged together to create this data.
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