Transcription
Again, the main attraction was beef. A big round of beef. Rare, medium, well done, any way we wanted it. >> But Dad, that isn't regional. >> Now, I know Martha, you just wait a minute and I'll answer you later. Now, next, the great southwest. Vast plains and mountains, yet booming with industries and growing cities. This area was the birthplace of a true regional recipe, Chile. [Music] Then in Denver, a friend in our plant there got me some pictures. His family was on vacation, camping out and of course having hamburger. >> Oh boy. Hamburger. That's for me. >> Me, too. >> Hamburger. H. Yet it's uh made from beef. >> Hi, Dad. I always wondered why ham and beef got all mixed up that way. >> Well, it's simple enough. Ground beef was first served in Hamburg, Germany. So they called it