WHERE DOES OUR MEAT COME FROM?

Duration: 11 min

Year Published: 1960

Format: 16mm

Color: B&W

Sound: Sound

Description: Shows that the story of meat starts in the western range country, and moves to the corn-belt feeder farms. Shows livestock going to the stockyards and packing plants, from where it is taken to the local market from which we purchase it.

Complete Record: Source: Coronet Interest level: p-el Guide: Guide Price: $60, color $110 Format: sd b&w Catalog numbers: LC card Fi A 60-869; EFLA evaluation card No. 4375

Metadata Source:Educational film guide. Supplements (1959-62)