WHERE DOES OUR MEAT COME FROM?
Sign in to track this film in your collection or want list.
Shows that the story of meat starts in the western range country, and moves to the corn-belt feeder farms. Shows livestock going to the stockyards and packing plants, from where it is taken to the local market from which we purchase it.
Copyright
Copyright status (Wikidata): public domain
Complete catalog record
Source: Coronet
Interest level: p-el
Guide: Guide
Price: $60, color $110
Format: sd b&w
Catalog numbers: LC card Fi A 60-869; EFLA evaluation card No. 4375
Interest level: p-el
Guide: Guide
Price: $60, color $110
Format: sd b&w
Catalog numbers: LC card Fi A 60-869; EFLA evaluation card No. 4375
Sources
- Educational film guide. Supplements (1959-62) — title, year, length, format, color, sound, description, catalog record
- Wikidata · Q140316808 ↗ — copyright
Record added 2026-07-06 16:24:03