Tips on Top Beef

Year Published: 1960s

Format: 16mm

Sound: sound

Description: In this series of promotional spots, Night Hawk Restaurants Owner and President, Harry Akin speaks about the top quality beef and steak cuts that are used at Austin’s Night Hawk restaurants. He reviews cattle breeding, various quality cuts of steak loin, how beef at Night Hawk is aged, and the unique, quality preparation of a steak or burger at Night Hawk. All of this to prove that at Night Hawk, “there’s nothing accidental about quality!”