The World of cooking: Venice

Duration: 25

Year Published: 1979

Format: 16mm

Color: Color

Sound: sound

Description: Explores the life and work of Chef Giovanni Niero of Venice, his relationship to his community, his work, and the food he prepares and the customers he serves. The menu includes risi e bisi, risotto con le seppie, taglioni verdi gratinati, and other dishes.

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New York Public Library

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