The Principles of baking
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Shows that all baked products of flour mixtures have a common ingredient - flour. To this framework are added other ingredients dependent on the kind of product desired. The factors described in the films are (1) leavening agents, (2) methods of combining ingredients, and (3) oven temperatures used.
Sources
- 16mm Filmography (legacy record) — title, description, catalog record
- Educational Film Guide 1946 — title, year, creator, length, sound, description, catalog record
- University of Georgia Brown Media Archives · record ↗ — title, year, format, description
Original permalink · Record added 2026-01-23 04:18:11