The Principles of baking

Duration: 11 min

Year Published: 1943

Creator: Encyclopaedia Britannica Films Inc

Format: 16mm

Sound: Sound

Description: Shows that all baked products of flour mixtures have a common ingredient - flour. To this framework are added other ingredients dependent on the kind of product desired. The factors described in the films are (1) leavening agents, (2) methods of combining ingredients, and (3) oven temperatures used.

Metadata Source:Educational Film Guide 1946

2 users have this film:
Australian Centre for the Moving Image, University of Georgia Walter J Brown Media Archives and Peabody Collection

No related films.

Original permalink · Record added: 2026-01-23 04:18:11