The Individual
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Episode number 2 of Series “Hospital food service personnel training”. Instructions in methods of preventing communicable diseases associated with improper food handling. Illustrates habits that should be avoided by cooks and waitresses including dirty clothes and hands, untidy hair, and handling of the eating surface of crockery and cutlery.
Sources
- 16mm Filmography (legacy record) — title, description, catalog record
- Wikidata · Q87347275 ↗ — year, genre
Original permalink · Record added 2026-01-23 04:14:10