The Gentle Art Of Meat Cookery

Year Published: 1946

Format: 16mm

Sound: sound

Description: Shows the standard methods of roasting, broiling, braising and stewing meats. Demonstrates how to determine the cooking method and proper time and temperature for various cuts.

Metadata Source:University of Georgia Brown Media Archives

1 user has this film:
University of Georgia Walter J Brown Media Archives and Peabody Collection

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