The Food Cannery
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Trained workers process beans in a cannery. The beans are cleaned, blanched, placed in cans by machines, cooked at 250 degrees F, inspected by U S government inspectors, labeled and put into boxes ready to be delivered to the market.
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Sources
- A-V Online (National Information Center for Educational Media). CD-ROM database of educational and documentary media, compiled and maintained by the National Information Center for Educational Media (NICEM). — title, year, creator, length, format, description
- 16mm Filmography (legacy record) — sound, catalog record
Original permalink · Record added 2023-02-27 04:59:22