SERVING FOOD (SPANISH)
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Portrays the hiring of a waitress and shows the orientation and induction training given to her by a restaurant hostess, including instruction in the proper storage of cups, dishes, and glasses. Cleanliness, the correct ways of clearing tables, protecting the waitresses' health, and safeguards against disease are also shown.
Sources
- usgov-av-1974 — title, year, creator, length, color, sound, description
Record added 2026-07-02 18:32:21