SERVING FOOD
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Portrays the hiring of a waitress and shows the orientation and induction training given to her by a restaurant hostess, including--instruction in the proper storage of cups, dishes, and glasses, cleanliness, correct ways of clearing tables, protecting the waitresses' health, and safeguards against disease.
Sources
- usgov-av-1974 — title, year, creator, length, color, sound, description
Record added 2026-07-02 18:32:21