SERVING FOOD

Duration: 11 min

Year Published: 1954

Creator: National Medical Audiovisual Center (Department of Health, Education, and Welfare)

Color: Color

Sound: Optical sound

Description: Portrays the hiring of a waitress and shows the orientation and induction training given to her by a restaurant hostess, including--instruction in the proper storage of cups, dishes, and glasses, cleanliness, correct ways of clearing tables, protecting the waitresses' health, and safeguards against disease.