Science And Agriculture: The Soy Bean
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Describes the interdependence of science and agriculture in modern life. Explains how the soy bean was cultivated in China and then introduced in the United States. Describes the plant's characteristics and its value to soil conservation. Produced by Erpi Classroom Films, Inc. in collaboration with W.L. Burlison, Ph.D, University of Illinois.
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- 16mm Filmography (legacy record) — title, creator, format, sound, description, catalog record, video
Original permalink · Record added 2023-02-28 14:43:37