Salt: The Hidden Threat
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Salt - the Hidden ThreatAlfred Higgins Productions, Inc; 1983 Grade Level: J Distributed on media: 1 videocassette (21 min.), 1/2 in.; 1 videocassette (u-matic) (21 min.), 3/4 in.; 1 film reel (21 min.), 16 mm. Color?Color Length: 21 MIN Library of Congress Registration 82-701125 Description: Explores the problems caused by people eating too much salt. Provides examples of sodium contents of certain foods and shows ways in which salt intake can be reduced. Topics: Diet-; Food-And-Cooking; Salt-in-the-body; Salt-Physiological-effect
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