Public Health Aspects Of Poultry Processing
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✎ Suggest a correctionExplains the public health problems associated with the processing, storage, transportation and sale of commercially processed poultry. Recommends enforcement of the poultry sanitation ordinance developed by the United States Public Health Service.
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- A-V Online (National Information Center for Educational Media). CD-ROM database of educational and documentary media, compiled and maintained by the National Information Center for Educational Media (NICEM). — title, year, creator, length, format, sound, description
- 16mm Filmography (legacy record) — catalog record
- usgov-av-1974 — title, year, creator, length, color, sound, description
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