16mm Filmography
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Principles Of Cooking

Emphasizes the fundamental principles of the simple cooking processes--boiling, frying, broiling, roasting and steam cookery. Each process is described in terms of its effect on the nutritive values and palatability of foods.

Related films

Sources

  1. A-V Online (National Information Center for Educational Media). CD-ROM database of educational and documentary media, compiled and maintained by the National Information Center for Educational Media (NICEM). — title, year, creator, length, format, sound, description
  2. 16mm Filmography (legacy record) — catalog record

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