Planning And Organization
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✎ Suggest a correctionShows what happens when the preparation of a meal is undertaken without adequate planning, and how such troubles can be avoided. Discusses the efficient organization of kitchen equipment.
More in Cooking Series
- Planning And Organization 1949
- Terms And What They Mean 1949
Related films
Sources
- A-V Online (National Information Center for Educational Media). CD-ROM database of educational and documentary media, compiled and maintained by the National Information Center for Educational Media (NICEM). — title, year, creator, length, format, sound, description
- 16mm Filmography (legacy record) — creator, catalog record
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