OUTBREAK OF SALMONELLA INFECTION, AN (SPANISH)
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Presents a simulated typical outbreak of food-borne illness caused by organisms of the Salmonella group. Discusses source and means of contamination, factors contributing to the survival and transfer of the organism, important conditions of environment and general food handling practices, and effects of the outbreak.
Sources
- usgov-av-1974 — title, year, creator, length, color, sound, description
Record added 2026-07-02 18:27:50