Our food

Description: Traces the sources and processing of many familiar foods. Shows both the old fashioned and modern ways of raising wheat, making bread, milking cows and separating cream. Includes visits to a spaghetti factory, chicken and egg farm, a dairy, a cheese factory, a potato field, an apple orchard, a fishing trawler, a meat processing plant and a sausage shop. Suitable for middle and upper primary and lower secondary levels.